Puredia SeaBerry® (4.5K SeaBerry) comes from our 23,000-acre farm that is located at 4,500m high on the Qinghai-Tibet Plateau. Every part of the SeaBerry, including the fruit, seeds, leaves, and bark, contains 190 active ingredients, that are beneficial to health.
SeaBerry plantation is widely distributed, including in China, Mongolia, Russia, and many European countries. SeaBerry from different origins has different nutritional values. Among them, the “golden” SeaBerry from the Qinghai-Tibet Plateau is the most precious. They are all harvested from The Qinghai-Tibet Plateau at an altitude of 3,000 meters in the Himalayas. There is a pollution-free and sparsely populated area.
Due to the extreme temperature changes and prolonged exposure to strong sunlight, the SeaBerry that grows in this region owns richer active substances, including 18 kinds of amino acids, 17 kinds of vitamins, 14 kinds of minerals, and a variety of unsaturated fatty acids. The vitamin C content in each 100g of Qinghai-Tibet SeaBerry is as high as 1487mg, which is 2~3 times higher than that of being grown in other regions. The acid content and flavonoid content in the Qinghai-Tibet SeaBerry are also much higher than those that are growing in other regions.
The vitamin content and various nutrients of SeaBerry are several times higher than other food sources!
The high content of antioxidants
Food with high content of antioxidants can fight against "free radicals". The ORAC (Oxygen Radical Absorbance Capacity) in food shows the antioxidant capacity of different ingredients to inhibit free radicals. "SeaBerry" has the highest antioxidant capacity (much higher than blueberries).
SeaBerry is rated as a superfood by health professionals. SeaBerry contains hundreds of substances that are beneficial to human health. It provides the essential nutrients, improves our immunity, and supports the health of various tissues and organs, that can help us fight against chronic diseases and COVID-19.